Crispy Roasted Brussel Sprouts with Bacon and Parmesan

Step 1

Preheat the oven to 425 degrees.

Step 2

Wash and trim the Brussel sprouts. Set them aside in a medium bowl.

Step 3

Cook the bacon slices for 5-7 minutes in a saute pan until crispy. Take the bacon out and place the slices on a paper towel lined plate. When the bacon is cooled, crumble the bacon into pieces.

Step 4

Pour the bacon grease over the Brussel sprouts. Top with the minced garlic and mix together.

Step 5

Place the Brussel sprouts on the baking sheet and roast for 20 minutes, turning halfway through the baking process.

Step 6

When the Brussel sprouts are browned, carefully place them in a bowl and top with the crispy bacon and parmesan cheese. Stir to combine and serve immediately.