Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large bowl stir together vinegar and rosemary. Add squash; toss to coat. Transfer squash to the prepared baking sheet; reserve any vinegar mixture left in bowl. Roast squash about 30 minutes or until tender.

Step 2

Meanwhile, in a small bowl stir together the remaining ingredients.

Step 3

Transfer roasted squash to bowl with reserved vinegar mixture; toss to coat. Add bread crumb mixture; toss to coat evenly. Spread squash on baking sheet again. Bake 10 to 15 minutes more or until coating is crisp. Serve immediately.