Parmesan Roasted Acorn Squash

Name: Parmesan Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices; ¼ cup grated Parmesan cheese; 8 sprigs fresh thyme; 2 tablespoons olive oil; ½ teaspoon kosher salt, or to taste; ¼ teaspoon ground black pepper, or to taste

4.6

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : stephtaylor

Ingredients

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1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices¼ cup grated Parmesan cheese8 sprigs fresh thyme2 tablespoons olive oil½ teaspoon kosher salt, or to taste¼ teaspoon ground black pepper, or to taste

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

Step 3

Roast in preheated oven until golden brown and tender, 25 to 30 minutes.