Step 2

(otherwise, the panko and frozen cauliflower will stick to the pan)

Step 3

On the baking sheet, toss the cauliflower with 2 tablespoons of olive oil

Step 4

In a small bowl, mix together the panko, garlic powder and salt.

Step 5

covering the cauliflower and letting some of the panko cover the pan.

Step 6

then drizzle another tablespoon or so of olive oil over the cauliflower and panko if the pan seems dry (don’t mix).

Step 7

or until cauliflower is browned to your liking. I often keep the pan in the oven for closer to 30 minutes, as long as the breadcrumbs aren't getting too dark.