Crispy Roasted Cauliflower

Name: Crispy Roasted Cauliflower
Total time: 1 h 10 min
Ingredients: 1 head Cauliflower, cut into florets; 3 tablespoons Olive oil; 1/2 cup Panko breadcrumbs; 1/4 cup Grated Parmesan cheese (optional) Can be omitted for a vegan version.; 1 teaspoon Smoked paprika; 1 teaspoon Garlic powder; to taste Salt and black pepper

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Servings: 4

Ingredients

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1 head Cauliflower, cut into florets3 tablespoons Olive oil1/2 cup Panko breadcrumbs1/4 cup Grated Parmesan cheese (optional) Can be omitted for a vegan version.1 teaspoon Smoked paprika1 teaspoon Garlic powderto taste Salt and black pepper

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Instructions

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Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.

Step 2

Wash and thoroughly dry the cauliflower, then cut it into medium-sized florets for even cooking.

Step 3

In a large bowl, toss the florets with olive oil to coat them evenly. Sprinkle the smoked paprika, garlic powder, salt, and black pepper over the cauliflower and mix until well distributed.

Step 4

Toss in the panko breadcrumbs and Parmesan cheese (if using). Stir well to ensure the florets are evenly coated.

Step 5

Spread the coated cauliflower in a single layer on the prepared baking sheet, leaving space between the florets.

Step 6

Place in the preheated oven and roast for 20-25 minutes, flipping once halfway through, until golden and crispy.

Step 7

Remove from the oven and let cool slightly before serving. Enjoy hot as a snack, side, or part of a bigger spread!