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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees and place cubed bread onto a large rimmed baking sheet. Bake for 10-13 minutes, tossing halfway, until golden and crispy making sure not to burn. Remove from oven and let cool completely.
Step 2
Melt 4 T butter in a large oven safe skillet over medium heat. Add onion, shallots, celery, garlic, sage, thyme, salt and pepper and cook, stirring often, until the onions and celery are tender, 7-8 minutes. Remove from heat and set aside.
Step 3
Whisk eggs and broth together in a large bowl and add a generous pinch of salt and pepper. Add in crispy bread and toss until evenly coated.
Step 4
Stir onion mixture into bread mixture and toss to combine.
Step 5
Melt 3 T butter in the now empty skillet over low heat. Add stuffing back to skillet, and using a wooden spoon press down into even layer. Let cook for 5-7 minutes, until bottom is golden. Melt remaining 2 T butter and brush over the top of the stuffing.
Step 6
Reduce oven to 425 degrees and bake for 17-20 minutes, until top is golden brown. Let cool for 10 minutes before serving.
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