Crispy Smashed Cauliflower

Name: Crispy Smashed Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium head of cauliflower; 2-3 tbsp olive oil; salt (to taste); 2-3 tbsp grated parmesan cheese; 3-4 tbsp pork rind breadcrumbs; 1 tsp parsley (finely chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $2.98 /serving

Author : Kirbie

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Step 2

Cut cauliflower into florets. Steam until soft and fork tender. Drain and pat dry with a paper towel once cooled.

Step 3

Place cauliflower onto prepared baking sheet. Using a potato masher or similar tool to lightly smash each floret a few times.

Step 4

Brush surface of cauliflower with olive oil. Sprinkle lightly with salt. Generously sprinkle cheese and pork rind breadcrumbs over surface of florets.

Step 5

Place into oven and bake for about 15 minutes or until the breadcrumbs and cheese turn crispy. Garnish with parsley if desired. Serve while warm.