Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper.

Step 2

Cut cauliflower into florets. Steam until soft and fork tender. Drain and pat dry with a paper towel once cooled.

Step 3

Place cauliflower onto prepared baking sheet. Using a potato masher or similar tool to lightly smash each floret a few times.

Step 4

Brush surface of cauliflower with olive oil. Sprinkle lightly with salt. Generously sprinkle cheese and pork rind breadcrumbs over surface of florets.

Step 5

Place into oven and bake for about 15 minutes or until the breadcrumbs and cheese turn crispy. Garnish with parsley if desired. Serve while warm.