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Export 10 ingredients for grocery delivery
Step 1
cover potatoes with cold water in a pot and add the salt
Step 2
bring to a boil then reduce to a simmer till potatoes are cooked
Step 3
drain and allow potatoes to sit for five minutes
Step 4
preheat oven to 220c (430f) on bake, not fan
Step 5
place potatoes on baking tray and use the base of a glass or mug to squash the potatoes
Step 6
brush with 1/3 cup of the olive oil on both sides and season with salt and pepper
Step 7
bake until golden and crispy - see notes
Step 8
add 1/3 cup of olive oil to a small pot and add in walnuts and anchovies
Step 9
simmer gently for 5-7 minutes until the walnuts are a toasty colour
Step 10
immediately pour oil into a bowl and add the garlic stirrring - garlic will sizzle
Step 11
add in the raisins and Aleppo pepper and stir till combined
Step 12
smear a plate with the sour cream and place potatoes on top
Step 13
spoon dressing over the potatoes
Step 14
scatter with fresh herbs and serve with lemon wedges
Step 15
enjoy!
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