Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 11 ingredients for grocery delivery
Gather all the ingredients. Here I use Sukiyaki meat, which is thicker than Shabu Shabu meat. If you use shabu shabu meat, you should stuck up at least 2 slices of shabu shabu meat.
Sprinkle salt and pepper on the meat. Then dip each slice of meat into the flour first, then dip in egg, and finally coat it with Panko.
In a large non-stick frying pan, heat ½ inch of oil on medium high heat. Check How To Deep Fry Food if you are not familiar with deep frying techniques.
When it’s hot, put 2 slices of the meat. Make sure you place it flat. Turn over when the bottom side is browned.
When both sides are cooked and golden brown, remove the meat from the oil and place it on paper towels.
Serve rice in a Donburi bowl and spread cabbages over the top. Crisscross the cabbage with Japanese mayonnaise.
When Tonkatsu cools down a bit, cut it into half inch strips crosswise. Place the meat on top of cabbage and drizzle with a bit of Tonkatsu sauce. Enjoy!