Step 1

Combine the cream of chicken soup, sour cream, chicken base, stuffing mix, and mixed vegetables in the crock pot and stir well.

Step 2

Nestle the chicken breast down into the soup mixture.

Step 3

Cook on low for 3.5-4 hours, or high for 2.5-3 hours. (Time may vary based on size and thickness of chicken breast.)

Step 4

Once done, remove and shred the chicken, then stir it back into the stuffing mixture. Serve warm.

Step 5

Optional- If you prefer your stuffing to be more moist, you can stir in up to 1/2 cup of chicken broth when you remove the chicken after cooking. Add as much as you want to bring it to the desired consistency.