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Export 6 ingredients for grocery delivery
Step 1
Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water.
Step 2
Put the lid on the slow cooker, then set on high for 6 hours.
Step 3
After 4 hours the ham hocks should be tender and falling off of the bone.
Step 4
Start adding in the collard greens.
Step 5
Sprinkle in the salt & pepper, then add in the apple cider vinegar.
Step 6
Give everything a stir, then let cook for two more hours.
Step 7
Serve and enjoy!