5.0
(95)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Trim excess fat from pork and cut any bigger pieces down so that all the pork is bite sized.
Step 2
Heat olive oil in a large skillet and brown the pork.
Step 3
Dice up garlic and onion and add to crock pot.
Step 4
Add pork and remaining ingredients (except for cornstarch and water) to the crock pot.
Step 5
Cook on low for 6-8 hours.
Step 6
About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker.
Step 7
Place lid back onto the crock pot and let thicken.
Step 8
Stir well before serving.
Your folders

68 viewsrecipesthatcrock.com
4.8
(6)
240 minutes
Your folders

171 viewsrecipesthatcrock.com
5.0
(1)
240 minutes
Your folders

469 viewstastesbetterfromscratch.com
4.9
(132)
150 minutes
Your folders

152 viewstasteofhome.com
4.6
(22)
6 hours, 30 minutes
Your folders

269 viewscookinglight.com
Your folders
210 viewsfoodnetwork.com
40 minutes
Your folders

234 viewshonest-food.net
4.9
(24)
150 minutes
Your folders

303 viewsfavfamilyrecipes.com
4.9
(27)
180 minutes
Your folders
76 viewscooking.nytimes.com
5.0
(1.2k)
2 hours, 15 minutes
Your folders

281 viewsquericavida.com
Your folders

211 viewstheroastedroot.net
5.0
(3)
480 minutes
Your folders

604 viewssimplyrecipes.com
4.9
(393)
3 hours
Your folders

394 viewsnorecipes.com
5.0
(1)
150 minutes
Your folders
223 viewsfoodnetwork.com
5.0
(1)
50 minutes
Your folders

326 viewscopykat.com
5.0
(9)
120 minutes
Your folders

298 viewsmexicanplease.com
4.0
(54)
150 minutes
Your folders
75 viewsmexicanplease.com
Your folders

437 viewsseriouseats.com
4.5
(21)
Your folders

263 viewsallrecipes.com
4.6
(5)
4 hours