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Step 1
Trim excess fat from pork and cut any bigger pieces down so that all the pork is bite sized.
Step 2
Heat olive oil in a large skillet and brown the pork.
Step 3
Dice up garlic and onion and add to crock pot.
Step 4
Add pork and remaining ingredients (except for cornstarch and water) to the crock pot.
Step 5
Cook on low for 6-8 hours.
Step 6
About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and add to the slow cooker.
Step 7
Place lid back onto the crock pot and let thicken.
Step 8
Stir well before serving.