Step 1

Pour half of the jar of Salsa Verde into the bottom of a 6 quart slow cooker.

Step 2

Place pork steaks into the crock pot and top with peppers, bacon, butter and green chilies.

Step 3

Add spices and seasonings and top with remaining Salsa Verde.

Step 4

Cook on high for 4 hours.

Step 5

Shred pork with two forks- removing any bones and stir back into stew with 1 cup of sour cream.

Step 6

Serve as a stew in a bowl topped with garnish or serve with a slotted spoon into tortillas and top with garnish