4.8
(6)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Pour half of the jar of Salsa Verde into the bottom of a 6 quart slow cooker.
Step 2
Place pork steaks into the crock pot and top with peppers, bacon, butter and green chilies.
Step 3
Add spices and seasonings and top with remaining Salsa Verde.
Step 4
Cook on high for 4 hours.
Step 5
Shred pork with two forks- removing any bones and stir back into stew with 1 cup of sour cream.
Step 6
Serve as a stew in a bowl topped with garnish or serve with a slotted spoon into tortillas and top with garnish
Your folders
thesaltymarshmallow.com
5.0
(95)
480 minutes
Your folders
recipesthatcrock.com
5.0
(1)
240 minutes
Your folders
tastesbetterfromscratch.com
4.9
(132)
150 minutes
Your folders
tasteofhome.com
4.6
(22)
6 hours, 30 minutes
Your folders
cookinglight.com
Your folders
foodnetwork.com
40 minutes
Your folders
honest-food.net
4.9
(24)
150 minutes
Your folders
favfamilyrecipes.com
4.9
(27)
180 minutes
Your folders
cooking.nytimes.com
5.0
(1.2k)
2 hours, 15 minutes
Your folders
quericavida.com
Your folders
theroastedroot.net
5.0
(3)
480 minutes
Your folders
simplyrecipes.com
4.9
(393)
3 hours
Your folders
norecipes.com
5.0
(1)
150 minutes
Your folders
foodnetwork.com
5.0
(1)
50 minutes
Your folders
copykat.com
5.0
(9)
120 minutes
Your folders
mexicanplease.com
4.0
(54)
150 minutes
Your folders
mexicanplease.com
Your folders
seriouseats.com
4.5
(21)
Your folders
allrecipes.com
4.6
(5)
4 hours