Step 1

Place the flank steak in the slow cooker. Season with salt and pepper (at least 1 tsp. of each)

Step 2

Add the sliced onion, green bell pepper, minced garlic, orange juice, lime juice, ground cumin, dried oregano, salt, pepper, and vegetable oil to the slow cooker. Mix well.

Step 3

Cover and cook on high for 4 hours or on low for 8 hours, or until the flank steak is cooked through and tender.

Step 4

Remove the flank steak from the slow cooker and shred it using two forks.

Step 5

Heat a large skillet over high heat and add the shredded beef. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and crispy.

Step 6

Serve the Vaca Frita with rice, beans, or your favorite side dishes, garnished with fresh cilantro. Make it!