Step 1

Place all the ingredients except for the cream cheese in a 6 quart crock pot.

Step 2

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 3

Shred the chicken and stir it into the crock pot.

Step 4

Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.

Step 5

Top with your favorite taco toppings and enjoy!