5.0
(57)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place all the ingredients except for the cream cheese in a 6 quart crock pot.
Step 2
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 3
Shred the chicken and stir it into the crock pot.
Step 4
Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
Step 5
Top with your favorite taco toppings and enjoy!
Your folders

 198 views
198 viewssavorynothings.com
5.0
(10)
360 minutes
Your folders
 80 views
80 viewssavorynothings.com
Your folders

 62 views
62 viewsbutterwithasideofbread.com
5.0
(1)
480 minutes
Your folders

 179 views
179 viewsinsanelygoodrecipes.com
4.4
(31)
4 hours
Your folders

 119 views
119 viewseatingonadime.com
5.0
(23)
360 minutes
Your folders
 76 views
76 viewseatingonadime.com
Your folders

 239 views
239 viewsiamhomesteader.com
5.0
(3)
25 minutes
Your folders

 54 views
54 viewsthemagicalslowcooker.com
5.0
(1)
180 minutes
Your folders

 133 views
133 viewslaurenslatest.com
4.3
(30)
300 minutes
Your folders

 396 views
396 viewssimplejoy.com
5.0
(10)
210 minutes
Your folders

 82 views
82 viewstheslowroasteditalian.com
5.0
(3)
480 minutes
Your folders

 382 views
382 viewssaltandlavender.com
5.0
(30)
25 minutes
Your folders

 139 views
139 viewsgetinspiredeveryday.com
5.0
(14)
20 minutes
Your folders

 62 views
62 viewsthelazydish.com
Your folders
 78 views
78 viewsfoodtalkdaily.com
8 hours
Your folders

 343 views
343 viewsdessertfortwo.com
5.0
(1)
3 hours
Your folders

 244 views
244 viewscentslessdeals.com
5.0
(8)
240 minutes
Your folders

 209 views
209 viewslilluna.com
5.0
(17)
240 minutes
Your folders

 1 views
1 viewsthereciperebel.com
5.0
(4)
360 minutes