5.0
(57)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place all the ingredients except for the cream cheese in a 6 quart crock pot.
Step 2
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 3
Shred the chicken and stir it into the crock pot.
Step 4
Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
Step 5
Top with your favorite taco toppings and enjoy!
Your folders
savorynothings.com
5.0
(10)
360 minutes
Your folders
savorynothings.com
Your folders
butterwithasideofbread.com
5.0
(1)
480 minutes
Your folders
insanelygoodrecipes.com
4.4
(31)
4 hours
Your folders
eatingonadime.com
5.0
(23)
360 minutes
Your folders
eatingonadime.com
Your folders
iamhomesteader.com
5.0
(3)
25 minutes
Your folders
themagicalslowcooker.com
5.0
(1)
180 minutes
Your folders
laurenslatest.com
4.3
(30)
300 minutes
Your folders
simplejoy.com
5.0
(10)
210 minutes
Your folders
theslowroasteditalian.com
5.0
(3)
480 minutes
Your folders
saltandlavender.com
5.0
(30)
25 minutes
Your folders
getinspiredeveryday.com
5.0
(14)
20 minutes
Your folders
thelazydish.com
Your folders
foodtalkdaily.com
8 hours
Your folders
dessertfortwo.com
5.0
(1)
3 hours
Your folders
centslessdeals.com
5.0
(8)
240 minutes
Your folders
lilluna.com
5.0
(17)
240 minutes
Your folders
allrecipes.com
4.8
(338)
2 hours, 20 minutes