Step 1

Grease a 6 quart crockpot with cooking spray, then pour in the condensed soup.

Step 2

Top with ground beef (no need to break it apart), then onions, bell peppers, garlic, Italian seasoning, paprika, salt, and pepper.

Step 3

Pour in diced tomatoes, soy sauce, and worcestershire sauce.

Step 4

Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.

Step 5

Remove beef and break apart with 2 forks (it’s ok if it’s still a little pink in some spots, it’ll keep cooking).

Step 6

Stir the crumbled beef back in, then stir in the uncooked macaroni.

Step 7

Cover and cook on HIGH for 30-60 minutes or until the noodles are cooked to your liking, stirring halfway through* to ensure the noodles cook evenly.

Step 8

Stir in sour cream and shredded cheese until melted.

Step 9

Taste and re-season, if necessary, then serve and enjoy!