Crockpot Olive Garden Chicken & Pasta

Name: Crockpot Olive Garden Chicken &amp; Pasta
Ingredients: 2 lbs skinless & boneless chicken breast; 16 oz Olive Garden Italian Dressing; 8 oz cream cheese, cut into cubes; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 cup parmesan cheese shredded; 16 oz cooked pasta, drained; 1/2 cup parmesan cheese shredded; 2 TBS Parsley

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Author : Catherine's Plates

Ingredients

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Instructions

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Step 1

Spray crockpot with non-stick cooking spray.

Step 2

Place chicken in bottom of crockpot and season with salt and pepper. Pour the Italian Dressing over chicken. Place cubes of cream cheese on top of chicken. Sprinkle with 1/4 cup of parmesan cheese.

Step 3

Place lid on crockpot and cook on low for 6-8 hours or on high for 4-6 hours until chicken is tender and cooked through. Using 2 forks shred chicken on cutting board and place back in crockpot. Add cooked pasta, parsley and 1/2 cup of parmesan cheese. Stir well to combine.