Step 1

Place the beef, bell peppers and onions in a slow cooker.

Step 2

Add the seasonings, brown sugar, and soy sauce over the beef and peppers.

Step 3

Pour the beef stock in the crock pot.

Step 4

Stir to combine.

Step 5

Cover and cook on low for 5 hours or until the steak is cooked through.

Step 6

Serve over a bed of white rice.

Step 7

Note: if you could like your sauce to be thicker. One hour before dinner is ready - In a small bowl combine 1 tablespoon of cornstarch with a 1/4 cup of cold water. Mix together. Stir in to the crock pot. Turn the crock pot to high and let the sauce thicken for the last hour of cook time.