Crockpot Potato Soup with Frozen Hash Browns

Step 1

In a slow cooker add frozen potatoes, cream of chicken soup, chicken stock, and ranch packet.

Step 2

Cover and cook on low for 4-6 hours.

Step 3

Optional- Remove lid and mash potatoes for a creamy texture.

Step 4

Add diced cream cheese into the slow cooker and cover for 10-30 minutes until cream cheese has melted.

Step 5

Once the cream cheese is melted top the soup with bacon, shredded cheese, and green onions.

Step 6

Serve and enjoy!