Step 1

Rinse Quinoa

Step 2

Dump it into the crock pot. (I used 6 quart)

Step 3

Add 1 tablespoon of olive oil to coat.

Step 4

Stir in broth, veggies, pepper and garlic. Reserve cilantro for before serving.

Step 5

Cover and cook on low for 4-6 hours, or on high for 2-4.

Step 6

The quinoa is done when you can fluff it with a fork and it is tender. Liquid should be absorbed into quinoa.

Step 7

Top with fresh cilantro and serve.

Step 8

You can mix in garbanzo beans or black beans to add protein to this dish and turn it into a meal