Step 1

Saute bacon in a dry wide skillet over medium heat. Set aside the bacon.

Step 2

Add more oil as necessary into your skillet with the bacon drippings. Heat up to medium heat.

Step 3

Season your ribs with salt and pepper on all sides. Sear the ribs on one side until brown. Set the ribs aside.

Step 4

Add the vinegar, apple juice, and brown sugar into the same skillet. Heat until just boiling and then set aside.

Step 5

Into a mixing bowl, combine cabbage, crispy bacon, apples, and onions. Toss to mix evenly.

Step 6

Place the ribs first and cover them with the cabbage mixture.

Step 7

Pour the sauce into your crockpot. Cover, and cook the ribs over low heat for 5 to 6 hours.

Step 8

When the ribs are tender to fully cooked, remove the lid. Season to taste with salt to pepper. Adjust accordingly.

Step 9

Serve with apple sauce and garnish with spring onions. Serve.