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Export 6 ingredients for grocery delivery
Step 1
Remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.
Step 2
Cut the ribs into 3 pieces and add to the slow cooker.
Step 3
Add in all the other ingredients on top of the ribs in the crock pot.
Step 4
Cover and cook on low for 8-9 hours.
Step 5
Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned.
Step 6
Serve with additional barbecue sauce and enjoy!
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