Step 1

Remove the membrane from the back of the ribs. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs.

Step 2

Cut the ribs into 3 pieces and add to the slow cooker.

Step 3

Add in all the other ingredients on top of the ribs in the crock pot.

Step 4

Cover and cook on low for 8-9 hours.

Step 5

Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned.

Step 6

Serve with additional barbecue sauce and enjoy!