Step 1

Mix First 5 ingredients together and shape into patties about ¾ inches thick.

Step 2

Cook patties in a skillet turning once until brown.

Step 3

Remove from Skillet and place in crockpot or casserole dish.

Step 4

Add onion mushroom and beef broth; heat to boiling.

Step 5

Mix water and cornstarch together to make a paste.

Step 6

Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.

Step 7

Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy (or you can add a jar of premade).

Step 8

I then poured the gravy over the meat patties and cooked on low for atleast 3 hours.

Step 9

You could also bake in oven at 350 for about 30 minutes.

Step 10

Serve with Mashed potatoes.

Step 11

Makes 4 servings…depending how hungry you are you?

Step 12

Use gluten free gravy and gluten free bread crumbs.