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Step 1
Mix together the patties ingredients in a mixing bowl. Then divide the mixture into 6 even patties. Brown the patties in a large skillet over medium high heat for approximately 3 minutes per side. Do not cook the patties all the way through.
Step 2
Place the mushrooms and onions in the bottom of a 6 quart crock pot. Then place the patties on top.
Step 3
In a mixing bowl, whisk together the brown gravy mix, beef broth, Worcestershire sauce and dijon mustard. Pour this mixture into the crock pot over the beef.
Step 4
Cover and cook on low for 4-5 hours or on high for 3 hours until the internal temperature reaches 165 degrees F.
Step 5
Remove the patties from the crock pot and set aside.
Step 6
Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the crock pot. Cover and cook on high for 15-20 minutes until the sauce thickens. Then add the beef patties back to the crock pot.
Step 7
Serve over mashed potatoes and enjoy!