Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9x13 baking dish with vegetable oil spray and set aside.

Step 3

In a large bowl whisk together the eggs, milk, half and half, both sugars, vanilla extract, nutmeg, and cinnamon.

Step 4

Add in the croissant pieces and chopped pecans, gently stir until custard is soaked into the croissants.

Step 5

Pour mixture into the prepared baking dish.

Step 6

Bake for 40-45 minutes until golden brown.

Step 7

Mix powdered sugar with milk and drizzle the glaze over the casserole before serving, garnish with berries and serve.