Step 1

Preheat the oven to 400°F and spray a muffin pan with a non-stick spray with flour added, or line the muffin pan with liners.

Step 2

Open up each of the four puff pastry sheets and lay them on the counter flat. Set two aside as they will be placed on top.

Step 3

In a small bowl, whisk together the sugar and cinnamon. Set aside 4 tablespoons of the cinnamon-sugar mix to be used for sprinkling on after baking.

Step 4

Using a butter knife or offset spatula, spread ¼ cup of butter onto each of the bottom two sheets. Then generously sprinkles the large portion of cinnamon-sugar mixture on top of the buttered pastry sheets, covering the whole surface.

Step 5

Place the remaining two pastry sheets on top of the cinnamon-sugar sheets.

Step 6

Use a pizza cutter or pastry wheel to cut 6 equal strips from each pastry sheet stack.

Step 7

Roll the slices up (cinnamon roll style), make sure to pinch the ends to help the rolls stay closed as they bake, and place each one into a muffin cup.

Step 8

Bake for about 15 to 18 minutes or until golden.

Step 9

Roll them around in the remaining 4 tablespoons of cinnamon-sugar mix that was set aside earlier while they are warm. Then serve immediately for best texture and flavor.