Crumbly Cran-Apple Crisp

Step 1

Preheat oven to 350 degrees. Spray an 8” X 8” baking pan with nonstick spray.

Step 2

In a large bowl, mix apples with cranberries.

Step 3

In a small bowl, combine remaining filling ingredients. Mix well. Transfer contents of the small bowl to the large bowl, and stir to coat.

Step 4

Pour filling mixture into the baking pan. Cover pan with foil, and bake for 30 minutes.

Step 5

Remove pan, but leave oven on.

Step 6

To make the topping, place butter in a medium microwave-safe bowl. Microwave for 20 seconds, or until melted. Add remaining ingredients, and stir until well mixed.

Step 7

Remove foil, and evenly distribute topping over the filling.

Step 8

Bake until fruit is tender and topping is firm, about 20 minutes.

Step 9

Let cool slightly, about 10 minutes.