Step 1

In a large skillet brown ground beef until it is fully cooked. Drain any grease away. Add taco seasoning and water called for on the package and cook until the liquid is evaporated.

Step 2

Place 1 burrito size flour tortilla on the surface in front of you. Add about 1/4-1/3 cup of ground beef to the center. Top with approximately 2 Tbsp of nacho cheese sauce, and cover that with a tostada shell.

Step 3

Spread about 2 Tbsp of sour cream over the top of the tostada shell, and then sprinkle on lettuce, tomatoes, and both kinds of cheese.

Step 4

Top with the small flour tortilla and fold up the edges until it is fully wrapped up.

Step 5

Heat a skillet over medium high heat. Add about 1 teaspoon of oil and cook the crunchwrap for 3 minutes per side until golden brown.

Step 6

Repeat with remaining tortillas.