Step 1

Cut the tofu into 1/2 inch cubes.

Step 2

Heat 2 tbsp oil in a small sauté pan over medium/high heat add the tofu and sprinkle with salt and taco seasoning. Cook for 6 minutes stirring occasionally or until golden.

Step 3

Heat 3 tbsp oil in a large sauté pan over medium/high heat and cook the small tortilla for 6 minutes, flipping halfway through or until crispy and golden. Drain on a paper towel to remove excess oil.

Step 4

Place the large tortilla on a work surface. Top with tofu, 1/2 the sauce, 1/2 the cheese and the crispy tortilla. Top with lettuce, tomato, remaining cheese and tomato.

Step 5

Fold the large tortilla up and around the crispy tortilla and filling folding in a clockwise manner until you have 5-6 folds and flip over fold side down.

Step 6

Heat the large sauté pan over medium/high heat and place the tortilla in the pan folds side down. Cook the crunch wrap for 3 minutes on each side or until golden.

Step 7

Place sauce ingredients in a bowl and whisk to combine.