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Step 1
Pat the chicken pieces dry with a paper towel, add half the seasonings and the buttermilk. Marinate for 30 Minutes in the refrigerator.
Step 2
In a bowl mix the flour with the rest of the seasonings, cover the chicken pieces with the flour, then the egg and finally in the panko. Drizzle with avocado oil.
Step 3
On Instant Vortex control panel, press Air Fry, set the time to 18 Minutes and the temperature to 375ºF (190ºC).
Step 4
Once Add Food appears on the display, add the chicken.
Step 5
Once the cooking time is up, again press Air Fry, then set the time to 5 Minutes at 395ºF (200ºC) , spray again with oil and turn them over.
Step 6
Serve with mashed potatoes and hot sauce.