Crunchy Chicken

Step 1

Pat the chicken pieces dry with a paper towel, add half the seasonings and the buttermilk. Marinate for 30 Minutes in the refrigerator.

Step 2

In a bowl mix the flour with the rest of the seasonings, cover the chicken pieces with the flour, then the egg and finally in the panko. Drizzle with avocado oil.

Step 3

On Instant Vortex control panel, press Air Fry, set the time to 18 Minutes and the temperature to 375ºF (190ºC).

Step 4

Once Add Food appears on the display, add the chicken.

Step 5

Once the cooking time is up, again press Air Fry, then set the time to 5 Minutes at 395ºF (200ºC) , spray again with oil and turn them over.

Step 6

Serve with mashed potatoes and hot sauce.