Crunchy Oil-Free Granola

Name: Crunchy Oil-Free Granola
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 1/2 cups rolled oats (for the millet version, use 2 1/4 cups oats and 1/4 cup rinsed and drained millet); 1/4 to 1/3 cup any combination of raw seeds, such as sunflower, pumpkin, sesame; 1 cup any combination of raw nuts, such as walnuts, pecans, cashews, almonds; 1/2 cup maple syrup (plus an add'l 2 Tbsp for sweeter, slightly stickier granola); 1/2 tsp sea salt; 3/4 tsp ground cinnamon; 1/4 tsp ground ginger; 1/2 cup mixture of dried fruit, such as raisins, goji berries, cranberries, cherries, chopped dates, optional

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Author : Lori

granola recipe oil free granola

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups rolled oats (for the millet version, use 2 1/4 cups oats and 1/4 cup rinsed and drained millet)1/4 to 1/3 cup any combination of raw seeds, such as sunflower, pumpkin, sesame1 cup any combination of raw nuts, such as walnuts, pecans, cashews, almonds1/2 cup maple syrup (plus an add'l 2 Tbsp for sweeter, slightly stickier granola)1/2 tsp sea salt3/4 tsp ground cinnamon1/4 tsp ground ginger1/2 cup mixture of dried fruit, such as raisins, goji berries, cranberries, cherries, chopped dates, optional

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Instructions

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Step 1

Preheat oven to 300 degrees. Line a large baking sheet with parchment or a silicone mat.

Step 2

Combine the oats, millet, nuts and seeds in a large bowl. Whisk together the maple syrup, salt, and spices in a small bowl. Pour the maple syrup mixture over the dry ingredients and stir until everything is thoroughly coated.

Step 3

Spread the granola onto the prepared pan and bake 30-35 minutes, stirring at the 15-minute mark. For crunchy granola, you want everything to appear fairly dry. If you check the granola around the 25- to 30-minute mark and parts are still moist, stir and bake for several more minutes.

Step 4

Let the granola cool completely on the pan, then add dried fruit. Store in an airtight container at room temperature. For extended storage, granola can also be kept in the refrigerator or freezer.