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Preheat oven to 300 degrees. Line a large baking sheet with parchment or a silicone mat.
Combine the oats, millet, nuts and seeds in a large bowl. Whisk together the maple syrup, salt, and spices in a small bowl. Pour the maple syrup mixture over the dry ingredients and stir until everything is thoroughly coated.
Spread the granola onto the prepared pan and bake 30-35 minutes, stirring at the 15-minute mark. For crunchy granola, you want everything to appear fairly dry. If you check the granola around the 25- to 30-minute mark and parts are still moist, stir and bake for several more minutes.
Let the granola cool completely on the pan, then add dried fruit. Store in an airtight container at room temperature. For extended storage, granola can also be kept in the refrigerator or freezer.