Step 1

Switch the oven on to 200C and put the baking sheet with the oil on into the oven.

Step 2

Peel and cut your potatoes into cubes. Dry the cubes of potato.

Step 3

When the oven has reached temperature, bring out the tray of hot oil and carefully put in the potato cubes and cover in the oil.

Step 4

Return to the oven for 40 - 50 minutes until they are beginning to turn golden all over. Shuffle the potatoes around a couple of times during this cooking time.

Step 5

Add the garlic, rosemary, thyme and salt and pepper to the potatoes and cook for another 5 minutes.

Step 6

Peel and cut your potatoes into cubes. Dry the cubes of potato.

Step 7

Put the potato cubes into the Air Fryer and cover in the oil. Bake at 200c for 20 minutes.

Step 8

Shake vigorously halfway through the cooking time.

Step 9

Add the garlic, rosemary, thyme and salt and pepper to the potatoes and cook for another 5-10 minutes, until the potatoes are golden brown.