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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 6
Cost: $2.54 /serving
Author : Faith VanderMolen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt the coconut oil in a fry pan over medium heat.
Step 2
Add the 1/2 cup slivered almonds and the crushed ramen noodles to the oil and stir well to coat.
Step 3
Continually stir the almonds and noodles over the heat until they start to turn golden brown, about 5-10 minutes.
Step 4
Once starting to turn golden, pour the mixture onto a dry plate and allow the nuts and noodles to cool completely.
Step 5
Sprinkle over leafy green salads for some extra crunch and texture!
Step 6
Store the leftovers in an airtight container for a couple days.
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