Step 1

Melt the coconut oil in a fry pan over medium heat.

Step 2

Add the 1/2 cup slivered almonds and the crushed ramen noodles to the oil and stir well to coat.

Step 3

Continually stir the almonds and noodles over the heat until they start to turn golden brown, about 5-10 minutes.

Step 4

Once starting to turn golden, pour the mixture onto a dry plate and allow the nuts and noodles to cool completely.

Step 5

Sprinkle over leafy green salads for some extra crunch and texture!

Step 6

Store the leftovers in an airtight container for a couple days.