Preheat oven to 350°F. In a medium skillet, sauté garlic, onion, and bell pepper in olive oil over medium heat.Cook and stir until onion is translucent, and the bell pepper is soft. Careful not to burn the garlic!Add tomato sauce, tomato paste, white wine, cumin, oregano, and salt.Cook over medium heat for about 5 minutes or until well-blended and heated through.Spread this sofrito sauce over the Flatout® Thin Pizza Crust.Top the pizzas with Gouda, mozzarella, and grated Parmesan cheeses.Sprinkle lightly with a little bit of oregano.Cook in 350° oven for about 15 minutes, or until cheese is melted & crust is lightly toasted.