Name: Sofrito
Total time: 5 min
Ingredients: 1/2 cup packed cilantro; 1 small onion, roughly diced; 5 garlic cloves; 3 ajicito (aji dulce) peppers or 1 cubanelle pepper, stemmed and roughly chopped

The flavor bases called sofritos exist throughout the Hispanic world, and many are made with peppers, tomatoes, onions and garlic. Blanca Arzu, a Garifuna woman from Honduras, makes a lighter, more herbal version based on cilantro, onions, garlic and sweet peppers.

Sofrito

cilantro

garlic

ajicito (aji dulce) peppers

Blend all ingredients until smooth in a blender; add water as necessary to keep the blades moving. Sofrito may be frozen in ice-cube trays to use as a quick flavor boost. Makes about 1 1/4 cups

Sofrito

Total: 5 minutes

Servings: 7

Cost: $0.37 /serving

Author : Francis Lam

Ingredients

Instructions

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