Cucumber Strawberry Parsley Tahini Salad

Name: Cucumber Strawberry Parsley Tahini Salad
Ingredients: 1 English cucumber (about ¾ lb); 2-3 strawberries, chopped; ½ Tablespoon pink Himalayan/sea salt; 2 Tablespoons tahini; 1 Tablespoon freshly squeezed lemon juice + zest from 1 organic lemon; 3 Tablespoons parsley, minced

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Cucumber Strawberry Parsley Tahini Salad

Ingredients

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1 English cucumber (about ¾ lb)2-3 strawberries, chopped½ Tablespoon pink Himalayan/sea salt2 Tablespoons tahini1 Tablespoon freshly squeezed lemon juice + zest from 1 organic lemon3 Tablespoons parsley, minced

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Instructions

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Step 1

Slice cucumber in half. Slice each half lengthwise and scoop out the seeds. Slice each quarter into thirds lengthwise and then chop into bit-sized pieces.

Step 2

Place into colander and sprinkle with salt. Let sit while preparing rest of salad.

Step 3

Chop up strawberries into bite-sized pieces and mince up parsley.

Step 4

In a small glass bowl, whisk together tahini, lemon juice, and lemon zest.

Step 5

Rinse off cucumber and pat dry. Add to a mixing bowl along with strawberries, parsley, and dressing. Toss to coat. Chill until ready to serve and enjoy!