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Export 11 ingredients for grocery delivery
Combine parsley, spinach, lemon juice, pine nuts, cheese, garlic, salt, and pepper in bowl of a food processor; process until smooth, about 1 minute. With processor running, add oil; process until smooth, about 1 minute. Stir together chicken, edamame, chickpeas, and cucumber in a large bowl. Add pesto; toss to combine. Place 2/3 cup arugula in each of 6 bowls; top each with 1 cup chicken salad mixture. Serve immediately.
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