Your folders
Your folders
Export 11 ingredients for grocery delivery
Combine parsley, spinach, lemon juice, pine nuts, cheese, garlic, salt, and pepper in bowl of a food processor; process until smooth, about 1 minute. With processor running, add oil; process until smooth, about 1 minute. Stir together chicken, edamame, chickpeas, and cucumber in a large bowl. Add pesto; toss to combine. Place 2/3 cup arugula in each of 6 bowls; top each with 1 cup chicken salad mixture. Serve immediately.
Your folders
rachelcooks.com
4.5
(20)
Your folders
foodnetwork.com
4.0
(3)
Your folders
cooking.nytimes.com
5.0
(215)
Your folders
marthastewart.com
Your folders
jessicainthekitchen.com
5.0
(3)
2 minutes
Your folders
insidetherustickitchen.com
5.0
(7)
Your folders
wholeheartedeats.com
5.0
(1)
Your folders
insidetherustickitchen.com
Your folders
theviewfromgreatisland.com
4.7
(36)
Your folders
organixx.com
Your folders
hipfoodiemom.com
5.0
(1)
5 minutes
Your folders
hipfoodiemom.com
Your folders
seriouseats.com
Your folders
myquietkitchen.com
5.0
(2)
10 minutes
Your folders
willamettetransplant.com
5.0
(4)
Your folders
simplyrecipes.com
5.0
(58)
Your folders
sweetcaramelsunday.com
5.0
(7)
10 minutes
Your folders
goodhousekeeping.com
Your folders
budgetbytes.com
4.9
(7)
15 minutes