Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 English cucumber (no need to peel); 10 ounces grape or cherry tomatoes* (halved); ½ small red onion (thinly sliced, about ½ cup); 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon honey; ½ teaspoon Kosher salt or fine sea salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley, dill and/or basil (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

cucumber tomato salad tomato cucumber salad

Ingredients

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1 English cucumber (no need to peel)10 ounces grape or cherry tomatoes* (halved)½ small red onion (thinly sliced, about ½ cup)2 tablespoons olive oil2 tablespoons red wine vinegar1 teaspoon honey½ teaspoon Kosher salt or fine sea salt¼ teaspoon black pepper1 tablespoon chopped fresh parsley, dill and/or basil (optional)

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Instructions

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Step 1

Trim off the two ends of the cucumber and then halve it lengthwise. Then slice it into ¼-inch thick half rounds.

Step 2

Place the cucumber, halved tomatoes and sliced red onion in a medium bowl.

Step 3

To make the dressing, in a small bowl, whisk together the olive oil, red wine vinegar, honey, salt and pepper.

Step 4

Pour the dressing over the salad and toss gently to mix.

Step 5

Gently stir in the fresh herbs, if using. Serve immediately or chill in the refrigerator for an hour or two to let the flavors meld together and then serve.

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