Step 1

Trim off the two ends of the cucumber and then halve it lengthwise. Then slice it into ¼-inch thick half rounds.

Step 2

Place the cucumber, halved tomatoes and sliced red onion in a medium bowl.

Step 3

To make the dressing, in a small bowl, whisk together the olive oil, red wine vinegar, honey, salt and pepper.

Step 4

Pour the dressing over the salad and toss gently to mix.

Step 5

Gently stir in the fresh herbs, if using. Serve immediately or chill in the refrigerator for an hour or two to let the flavors meld together and then serve.