5.0
(7)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
Step 2
With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
Step 3
Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.
Your folders

112 viewswilliams-sonoma.com
4.8
(16)
Your folders

194 viewsricardocuisine.com
5.0
(33)
Your folders

239 viewswilliams-sonoma.com
Your folders

94 viewspinchandswirl.com
4.8
(12)
Your folders

364 viewsacouplecooks.com
Your folders

258 viewsacouplecooks.com
Your folders

137 viewshomecookingmemories.com
5.0
(1)
Your folders
195 viewsfoodnetwork.com
30 minutes
Your folders

112 viewsculinaryshades.com
5.0
(2)
Your folders

604 viewskenarry.com
20 minutes
Your folders

207 viewscooking.nytimes.com
4.0
(101)
Your folders

118 viewscleaneatingkitchen.com
5.0
(3)
10 minutes
Your folders

95 viewsrestlesschipotle.com
4.6
(36)
Your folders

173 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

221 viewsmarthastewart.com
3.4
(70)
Your folders

159 viewsthecookierookie.com
4.8
(21)
5 minutes
Your folders

224 viewsallrecipes.com
4.5
(2)
Your folders

206 viewsallrecipes.com
4.4
(160)
Your folders

150 viewsbakinghermann.com
5.0
(1)
15 minutes