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cultured buttermilk
5.0
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Jessica Fisher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a quart size canning jar, combine the buttermilk and milk. Secure the cap.
Step 2
Place the jar in a warm, dark place for 12-24 hours. I wrap mine in beach towels and place it above the refrigerator.
Step 3
Refrigerate until ready to use.
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