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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 F degrees
Step 2
Generously grease and flour 3 8-inch layer cake pans or a 13 x 9 inch pan. Set aside.
Step 3
Combine all the dry ingredients in large bowl, whisking to remove lumps from cocoa. Make a well in the middle and add liquids and beaten eggs. Mix until well blended. Batter will be thin. Pour into greased 9 x 13 x 2 inch cake pan.
Step 4
Bake approximately 35 - 40 minutes for 13 x 9 or 22 to 28 minutes for layers OR until cake is done when a cake tester comes out clean. Do not over bake . Cool, then frost as desired.
Step 5
Place the butter and peanut butter in a mixing bowl. Beat with electric mixer until light and smooth.
Step 6
Add 2 cups powdered sugar and blend in, start slowly to avoid having powdered sugar fly from the bowl. Mix in the remaining powdered sugar, then the vanilla.
Step 7
Start adding the milk and beating to a soft, spreadable consistency. You may need to use more or less the amount of milk listed in the recipe to achieve the consistency you desire.
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