Triple Frosted Peanut Butter Cup Cake

Step 1

Prepare cake mix according to box instructions.

Step 2

Peanut Butter Glaze Frosting: Mix 1 cup peanut butter, 1 cup confectioner's sugar and 1 cup of heavy cream. Spread over warm cake.

Step 3

Warm frosting in a microwave safe bowl for 30 seconds or until pourable. Pour this over the peanut butter layer and let cake cool completely.

Step 4

Peanut Butter Whipped Topping: Mix 2 cups of peanut butter with 16 oz. of whipped topping. Spread this over the chocolate frosting.

Step 5

Top with sliced peanut butter cups.