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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Unroll one pie crust; using a 2-inch heart-shaped cookie cutter, cut out 12 hearts from dough.
Step 2
Spread a teaspoon of chocolate hazelnut spread evenly on 6 of the hearts. Place 1/2 teaspoon jam in center of chocolate hazelnut spread. Top with remaining hearts. Using a fork, crimp edges and place on baking sheet. Unroll second pie crust and repeat process.
Step 3
Bake 7 to 9 minutes, or until lightly browned. Let cool 5 minutes, then remove to wire rack to cool completely.
Step 4
In a small bowl, stir confectioners' sugar and milk until smooth. Drizzle over tarts and sprinkle with decorative sugar. Let harden, then serve.
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