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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 2
Cost: $23.36 /serving
Author : Erin Alderson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut squash in to 1/4" thick wedges. Blend spices together and toss with squash and olive oil in a 9 x 13 pan. Cover and let refrigerate for at least one hour or up to overnight.
Step 2
When ready, preheat oven to 375˚.
Step 3
Bake squash until tender and beginning to brown, 20-25 minutes. Remove and let cool slightly.
Step 4
Toss squash with chickpea, feta, and your choice of greens. Drizzle extra olive oil to serve, if desired.
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