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www.womansday.com
Recipe Saved
Recipe Saved
Total: 50 minutes
Servings: 4
Author : Woman's Day Kitchen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook quinoa per pkg. directions. Let cool 20 minutes.
Step 2
Meanwhile, very thinly slice zucchini and squash lengthwise. In a large bowl, whisk together oil, lemon zest and juice, mustard, and 1/2 tsp each salt and pepper; stir in shallots.
Step 3
Toss with zucchini and squash and let stand 5 minutes. Toss with cooked quinoa, parsley, mint, almonds, and feta.
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