Thai Pepper Garlic Chicken Noodles

Name: Thai Pepper Garlic Chicken Noodles
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 300g (10 oz) chicken breast, diced into bite-sized pieces; 2 capsicums (bell peppers), deseeded and diced; 400g (14 oz) cooked noodles (e.g. rice stick noodles, egg noodles or udon noodles); ½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here); ¼ cup sliced spring onion (scallions) to serve

www.marionskitchen.com

Your recipes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp vegetable oil1 onion, sliced300 grams (10 oz) chicken breast, diced into bite-sized pieces2 capsicums (bell peppers), deseeded and diced400 grams (14 oz) cooked noodles (e.g. rice stick noodles, egg noodles or udon noodles)½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here)¼ cup sliced spring onion (scallions) to serve

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat the oil in a wok or large frying pan over high heat. Add the oil and the onion and stir-fry for half a minute or until fragrant. Add the chicken and stir-fry until almost cooked. Add the capsicum and stir-fry for another minute. Then add the noodles and the marinade. Stir-fry until well combined. Remove from heat. Top with spring onion and serve.