5.0
(5)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In large pot or stock pot, heat your oil over medium heat, saute onion and garlic until onion becomes transparent, about 5 minutes. Add spices, tomatoes, lentils, garbanzo beans and 6 cups of liquids, bring to a boil, cover, reduce heat and simmer for about 30 minutes. Add in the kale and optional lemon juice, continue to cook for 10 minutes or until kale softens and wilts.
Step 2
Serve alone, or over white rice, brown rice or quinoa. It would pair well with this flavorful Lime Cilantro Rice. And for soaking and swiping this vegan naan bread is just what you need. Enjoy!
Step 3
Serves 6
Your folders
detoxinista.com
4.6
(38)
20 minutes
Your folders
frugalnutrition.com
5.0
(2)
15 minutes
Your folders
honestandtruly.com
5.0
(2)
20 minutes
Your folders
cozypeachkitchen.com
5.0
(7)
30 minutes
Your folders
frommybowl.com
4.9
(15)
23 minutes
Your folders
yummyaddiction.com
4.9
(11)
35 minutes
Your folders
minimalistbaker.com
4.9
(32)
22 minutes
Your folders
cookwithnabeela.com
5.0
(26)
45 minutes
Your folders
allrecipes.com
4.5
(1.4k)
30 minutes
Your folders
olivemagazine.com
Your folders
alexandracooks.com
5.0
(22)
25 minutes
Your folders
forksoverknives.com
4.7
(35)
Your folders
foodal.com
4.4
(5)
30 minutes
Your folders
budgetbytes.com
4.9
(39)
45 minutes
Your folders
rainbowinmykitchen.com
30 minutes
Your folders
eatsomethingvegan.com
4.8
(11)
40 minutes
Your folders
budgetbytes.com
4.9
(83)
40 minutes
Your folders
thefirstmess.com
5.0
(26)
15 minutes
Your folders
frommybowl.com
35 minutes