Step 1

In a medium sauce pan, cook the onion in oil over medium heat, until softened and golden (about 5 minutes).

Step 2

Add the garlic, ginger, curry, cumin, turmeric, chili, and salt. Cook for 1 minute, and then reduce the heat to medium-low.

Step 3

At this point, add red lentils, tomatoes, and coconut milk. Cook, stirring often, for about 25 minutes, or until the lentils are fully cooked and the stew has thickened up nicely.