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Export 7 ingredients for grocery delivery
Step 1
Melt butter and set aside to cool down.
Step 2
In a medium bowl, combine flour, baking soda, vanilla and salt. Set aside.
Step 3
In a large bowl, combine both sugars with the cooled, melted butter, and stir well until no lumps remain. Add in the egg, egg yolk and milk well.
Step 4
Pour the dry ingredients into the liquid ingredients, mixing until everything is incorporated. Add the Daim pieces and mix to combine.
Step 5
Cover the bowl with clingfilm, place in the refrigerator and let chill for about 2 hours.
Step 6
Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
Step 7
Once the dough has chilled, remove it from the refrigerator and let sit at room temperature for about 10 minutes before using it.
Step 8
Form the dough into balls and place onto the baking tray, leaving enough space between each.
Step 9
Bake for about 8-10 minutes or until just golden while still looking slightly under-cooked inside (it’s normal). Remove from the oven and sprinkle some additional sea salt on top. Let cool for one minute onto the baking tray, then transfer to a cooling rack and let cool completely.
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