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Export 10 ingredients for grocery delivery
Step 1
Wash and soak toor dal for at least one hour.
Step 2
Prepare the bhindi by cutting heads and tails and then making thin slices.
Step 3
Heat 2 -3 tbsp oil.
Step 4
Add mustard, asafoetida and a pinch of asafoetida
Step 5
Add the whole red chillies and immediately add the soaked and drained toor dal.
Step 6
Sauté for a minute or two.
Step 7
Add the bhindi, salt and turmeric powder.
Step 8
Sauté for a minute so that the spices are mixed and the bhindi is well coated with oil.
Step 9
Simmer the flame and cover the pan using a rimmed lid or a thali.
Step 10
Pour 1/2 cup water on the lid.
Step 11
Let the bhindi cook for a few minutes.
Step 12
Remove the lid carefully and stir the bhindi.
Step 13
If cooked add coriander powder, chilly powder and lemon juice.
Step 14
Sauté on full for a few minutes.
Step 15
If the bhindi is not cooked, place the lid back and let them cook before adding spices.
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